Step 1 of 4

French Chocolate Mousse · serves 4

French Chocolate Mousse

Step 1 of 4Melt the chocolate base

  • dark chocolate200 g
  • butter50 g
  • egg4
  • vanilla extract1 tsp

Melt the chocolate and butter together in a bowl over barely simmering water, stirring until smooth, about 5 minutes. Let cool slightly, then stir in the egg yolks and vanilla.

5 min

5:00

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