French Green Lentil Soup
Soften the vegetables
- onion1
- carrot2
- celery stalk2
- leek1
- garlic3
- olive oil3 tbsp
- tomato paste2 tbsp
Heat the olive oil in a pot and soften the onion, carrots, celery, and leek for 10 minutes. Stir in the garlic and tomato paste and cook for 1 minute.
10 min
10:00
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