Step 1 of 4

French Lemon Tart · serves 8

French Lemon Tart

Step 1 of 4Make the pastry dough

  • wheat flour200 g
  • butter100 g
  • powdered sugar60 g
  • egg yolk1
  • water2 tbsp

Rub the butter into the flour and icing sugar, then bind with the egg yolk and water to a dough. Wrap and chill for 30 minutes.

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