Cook and Scale
French Toast
2 servings · 20 min total
Thick slices of bread soaked in vanilla-cinnamon custard, fried golden in butter and drenched in maple syrup. Weekend breakfast heaven.
Ingredients
- 4 white bread
- 2 egg
- 1¼ dl milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
- 3 tbsp maple syrup
- 1 pinch salt
Contains: Gluten, Milk, Egg
Allergen info is best-effort — please verify yourself.
Method
- 1.
Make the egg mixture — In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- 2.
Soak the bread slices — Dip each slice of bread into the egg mixture, turning to coat both sides and letting it soak for a few seconds.
- 3.
Fry until golden — Melt the butter in a pan over medium heat. Fry the soaked slices for about 3 minutes per side until golden brown and set, working in batches.
- 4.
Serve with maple syrup — Serve the French toast hot, drizzled generously with maple syrup.