Cook and Scale
Fudgy Chocolate Brownies
16 servings · 45 min total
Dense, glossy-topped brownies with a molten heart and crackly crust, studded with walnuts. Serious chocolate, seriously easy.
Ingredients
- 200 g dark chocolate
- 180 g butter
- 250 g white sugar
- 3 egg
- 1 tsp vanilla extract
- 110 g wheat flour
- 40 g cocoa powder
- 1 pinch salt
- 80 g walnuts
Contains: Gluten, Milk, Egg, Tree nuts, Soy
Allergen info is best-effort — please verify yourself.
Method
- 1.
Melt the chocolate and butter — Heat the oven to 180°C/350°F and line a 20 cm square tin. Melt the dark chocolate with the butter over a pan of simmering water, then let it cool slightly.
- 2.
Whisk the eggs and sugar — Whisk the sugar, eggs and vanilla for 3 minutes until thick and glossy. Fold in the melted chocolate.
- 3.
Fold in the dry ingredients — Sift in the flour, cocoa and salt and fold gently until just combined. Stir through the walnuts and scrape into the tin.
- 4.
Bake until just set — Bake for 28-30 minutes until the top is set with a slight wobble beneath. Cool completely in the tin before cutting into squares.