Full English Breakfast
Make the beans first
- cannellini beans400 g
- passata2 dl
- brown sugar1 tsp
- Worcestershire sauce1 tsp
- smoked paprika½ tsp
Start with the beans, since they wait happily. Simmer the passata with the brown sugar, Worcestershire sauce, smoked paprika and 3 tbsp water in a small pan for 5 minutes, then fold in the cannellini beans and cook 10 minutes more until thick enough to sit in a heap rather than run across the plate. Keep warm.
10 min
10:00
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