Step 1 of 4

Garlic Parmesan Knots · serves 12

Garlic Parmesan Knots

Step 1 of 4Make and rise the dough

  • wheat flour400 g
  • dry yeast2 tsp
  • white sugar1 tsp
  • salt1 tsp
  • olive oil4 tbsp

Mix the flour, yeast, sugar and salt with 1 tbsp of the oil and about 240 ml warm water. Knead to a smooth dough and rise until doubled, about 1 hour.

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