Step 1 of 5

German Black Forest Cake · serves 10

German Black Forest Cake

Step 1 of 5Bake the sponge cakes

  • wheat flour200 g
  • cocoa powder50 g
  • baking powder1½ tsp
  • baking soda½ tsp
  • egg3
  • vegetable oil1¼ dl
  • buttermilk1¾ dl
  • vanilla extract1 tsp
  • white sugar3 tbsp

Whisk the flour, cocoa, baking powder, and baking soda together. In another bowl, beat the sugar, eggs, oil, buttermilk, and vanilla until smooth, then fold in the dry ingredients. Divide between two greased 20 cm cake tins and bake at 175°C for 25-30 minutes until a skewer comes out clean.

30 min

30:00

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