Cook and Scale
German Currywurst
4 servings · 30 min total
Berlin's beloved street food: sliced grilled bratwurst smothered in a smoky curry-spiced ketchup sauce, dusted with extra curry powder.
Ingredients
- 4 bratwurst sausages
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 dl ketchup
- 2 tbsp curry powder
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tbsp brown sugar
- 1 dl water
- 1 tsp curry powder, extra, for dusting
Contains: Gluten, Fish, Mustard
Allergen info is best-effort — please verify yourself.
Method
- 1.
Soften the onion — Heat the oil in a saucepan and sauté the onion for 5 minutes until soft and translucent.
- 2.
Simmer the curry sauce — Stir in the ketchup, curry powder, Worcestershire sauce, paprika, brown sugar, and water. Simmer for 10 minutes, stirring occasionally, until slightly thickened.
- 3.
Cook the bratwurst — Meanwhile, grill or pan-fry the bratwurst for 8-10 minutes, turning often, until browned and cooked through.
- 4.
Slice and sauce — Slice the sausages into bite-sized pieces, spoon over the curry ketchup sauce, and dust with a little extra curry powder. Serve with fries.