Step 1 of 6

German Flaxseed Rye Bread · serves 4

German Flaxseed Rye Bread

Step 1 of 6Activate the yeast

  • dry yeast1 tbsp
  • honey1 tbsp
  • water4 dl

In a large bowl, dissolve the dry yeast and honey in the lukewarm water. Let stand for 5 minutes until foamy.

5 min

5:00

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