Step 1 of 5

German Rouladen · serves 4

German Rouladen

Step 1 of 5Season and coat the beef slices

  • Dijon mustard4 tbsp
  • saltto taste
  • black pepperto taste

Lay the beef slices flat and season with salt and pepper. Spread each with a thin layer of mustard.

Keep your screen on — your device may sleep