Step 1 of 5

German Sauerbraten · serves 6

German Sauerbraten

Step 1 of 5Marinate the beef

  • stewing beef1½ kg
  • red wine vinegar5 dl
  • water5 dl
  • onion2
  • carrot2
  • bay leaf1
  • ground cloves6 tsp

Combine the vinegar, water, onions, carrots, bay leaf, cloves, and peppercorns in a large container. Submerge the beef, cover, and marinate in the fridge for 3 days, turning daily.

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