Step 1 of 5

German Spätzle · serves 4

German Spätzle

Step 1 of 5Make the spätzle batter

  • wheat flour400 g
  • egg4
  • milk2 dl
  • salt1 tsp
  • ground nutmeg1 pinch

Whisk the flour, eggs, milk, salt, and nutmeg together until you have a thick, elastic, smooth batter. Let it rest for 10 minutes.

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