Step 1 of 5

Goi Cuon Chay (Vegan Fresh Spring Rolls) · serves 4

Goi Cuon Chay (Vegan Fresh Spring Rolls)

Step 1 of 5Cook noodles and sear tofu

  • tofu250 g
  • rice noodles150 g

Cook the rice vermicelli according to package instructions, drain, and let cool. Pan-sear the tofu batons until golden on all sides, then set aside.

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