Cook and Scale
Greek Iced Coffee Frappé
1 serving · 5 min total
Shaken instant coffee whipped into a thick, foamy crown over ice. Bittersweet, cooling, and endlessly sippable.
Ingredients
- 2 tsp instant coffee
- 2 tsp white sugar
- 3 tbsp water, cold
- 1½ dl water, cold, to top up
- 6 ice cube
- 2 tbsp milk, optional
Contains: Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Combine coffee and sugar — Combine the instant coffee, sugar, and the 3 tablespoons of cold water in a shaker or a jar with a lid.
- 2.
Shake into a foam — Shake vigorously for 30 seconds until a thick, pale foam forms.
- 3.
Pour over ice — Fill a glass with ice cubes, pour the foamy coffee over, and top up with the remaining cold water.
- 4.
Add milk and serve — Stir in the milk if using, and serve immediately with a straw.