Greek Lamb Keftedes with Yogurt Sauce
Combine the lamb and herbs
- ground lamb500 g
- onion1
- fresh parsley2 tbsp
- fresh mint1 tbsp
- dried oregano1 tsp
- ground cumin1 tsp
- ground cinnamon1 tsp
- garlic1
In a large bowl, combine the lamb mince, chopped onion, minced garlic, parsley, mint, oregano, cumin and cinnamon. Season generously with salt and black pepper.
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