Step 1 of 5

Greek Moussaka · serves 6

Greek Moussaka

Step 1 of 5Roast the eggplant and potato

  • eggplant2
  • potato2
  • olive oil4 tbsp

Brush the eggplant and potato slices with olive oil, season, and roast on trays at 220°C (430°F) for 20 minutes until golden. Set aside.

20 min

20:00

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