Greek Pork Souvlaki
Marinate the pork
- pork tenderloin800 g
- olive oil4 tbsp
- lemon2
- garlic3
- dried oregano2 tsp
- smoked paprika1 tsp
- salt1 tsp
- black pepper½ tsp
In a bowl, whisk the olive oil, lemon juice, garlic, oregano, smoked paprika, salt and pepper. Add the pork cubes and toss to coat well.
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