Cook and Scale
Greek Yogurt Parfait
2 servings · 10 min total
Layers of thick vanilla-honey yogurt, oats, fresh berries and crunchy almonds. A protein-packed breakfast that looks as good as it tastes.
Ingredients
- 400 g Greek yogurt
- 100 g rolled oats
- 40 g almonds, chopped
- 150 g strawberry, sliced
- 100 g blueberry
- 3 tbsp honey
- 1 tsp vanilla extract
Contains: Gluten, Milk, Tree nuts
Allergen info is best-effort — please verify yourself.
Method
- 1.
Sweeten the yogurt — Stir the vanilla extract and 1 tbsp honey through the greek yogurt.
- 2.
Layer the parfait glasses — In two glasses, spoon in a layer of yogurt, then a layer of oats and berries. Repeat the layers until the glasses are full.
- 3.
Finish with almonds and honey — Top with the chopped almonds and a final drizzle of the remaining honey. Serve immediately.