Cook and Scale
Green Lentil & Feta Lunch Box
1 serving · 10 min total
A protein-packed cold lunch box with green lentils, creamy feta, crunchy red pepper, and fresh spinach in a bright lemon dressing. Ready in minutes, perfect for meal prep.
Ingredients
- 180 g green lentils, cooked and drained
- 80 g feta, crumbled
- 100 g red bell pepper, diced
- 40 g spinach, roughly chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 pinch black pepper
- 1 pinch salt
Contains: Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Make the lemon dressing — In a bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make a quick dressing.
- 2.
Toss lentils and vegetables — Add the cooked green lentils, diced red bell pepper, and chopped spinach, then toss until everything is coated in the dressing.
- 3.
Add feta and chill — Gently fold in the crumbled feta, transfer to your lunch box, and chill until ready to eat.