Cook and Scale
Grilled Halloumi & Vegetable Skewers
4 servings · 25 min total
Squeaky halloumi cubes and colorful vegetables brushed with a za'atar-olive oil marinade, grilled until charred and irresistibly smoky.
Ingredients
- 400 g halloumi, cubed
- 1 zucchini, thickly sliced
- 1 red bell pepper, cut into chunks
- 12 g cherry tomato
- 1 red onion, cut into chunks
- 4 tbsp olive oil
- 2 tbsp za'atar
- 2 tbsp lemon juice
- ½ tsp salt
Contains: Milk, Sesame
Allergen info is best-effort — please verify yourself.
Method
- 1.
Make the marinade — In a small bowl, whisk together the olive oil, za'atar, lemon juice and salt to make a marinade.
- 2.
Thread the skewers — Thread the halloumi cubes, zucchini, bell pepper, cherry tomatoes and red onion onto skewers, alternating for a colorful pattern.
- 3.
Brush with marinade — Brush the skewers all over generously with the za'atar-olive oil marinade.
- 4.
Grill until charred — Grill over medium-high heat, turning every couple of minutes, for 8-10 minutes until the halloumi is charred and golden and the vegetables are tender-crisp.
- 5.
Serve immediately — Remove from the grill and serve immediately while the halloumi is warm and slightly squeaky.