Cook and Scale
Grilled Lemon Herb Chicken
4 servings · 30 min total
Juicy chicken breasts marinated in lemon, garlic, and oregano then charred on the grill. Bright, simple, and endlessly versatile.
Ingredients
- 600 g chicken breast
- 3 tbsp olive oil
- 2 lemon, juiced
- 3 garlic, minced
- 1 tbsp dried oregano
- 1 tbsp fresh parsley, chopped
- salt to taste
- black pepper to taste
Method
- 1.
Make the marinade — Butterfly each chicken breast so it cooks evenly. Whisk the oil, lemon juice, garlic, oregano, salt, and pepper into a marinade.
- 2.
Marinate the chicken — Coat the chicken in the marinade and leave for at least 30 minutes, or up to overnight in the fridge.
- 3.
Grill the chicken — Heat a grill to high and cook the chicken for 6 minutes per side until charred and cooked through.
- 4.
Rest and garnish — Rest for 5 minutes, then scatter with parsley and serve with lemon wedges.