Cook and Scale
Grilled Salmon with Asparagus
4 servings · 25 min total
Smoky grilled salmon and charred asparagus finished with a garlicky lemon butter. A fast, elegant low-carb dinner.
Ingredients
- 4 g salmon fillet
- 500 g asparagus, trimmed
- 4 tbsp olive oil
- 2 garlic, minced
- 1 lemon, zested and juiced
- 2 tbsp butter
- 1 tsp dried thyme
- salt to taste
- black pepper to taste
Contains: Milk, Fish
Allergen info is best-effort — please verify yourself.
Method
- 1.
Season the asparagus — Preheat the grill to medium-high. Toss the asparagus with 2 tbsp olive oil, salt, and pepper.
- 2.
Season the salmon — Pat the salmon dry, brush with the remaining olive oil, and season with salt, pepper, and thyme.
- 3.
Grill the salmon and asparagus — Grill the salmon skin-side down for 5-6 minutes, then flip and grill 2-3 minutes more. Grill the asparagus alongside, turning occasionally, until charred and tender.
- 4.
Drizzle with lemon butter — Melt the butter with garlic, lemon zest, and lemon juice. Drizzle over the salmon and asparagus and serve immediately.