Gyeranjjim Steamed Egg
Whisk the egg mixture
- egg6
- vegetable stock2½ dl
- salt1 tsp
Beat the eggs well in a bowl, then whisk in the vegetable stock and salt until smooth.
Keep your screen on — your device may sleep
Beat the eggs well in a bowl, then whisk in the vegetable stock and salt until smooth.
Keep your screen on — your device may sleep