Gyudon (Beef and Onion Rice Bowl)

Step 1 of 5Cook the rice

Rinse the rice in several changes of cold water until the water runs almost clear, then cook it your usual way. If using a pan, bring it to a boil with 300 ml water, clamp on a lid, drop to the lowest heat for 12 minutes and leave it to stand off the heat for 10 more.