Herb-Roasted Turkey Breast
Make the herb butter
- butter60 g
- garlic4
- fresh parsley2 tbsp
- fresh thyme1 tbsp
- fresh rosemary1 tbsp
- lemon1
- saltto taste
- black pepperto taste
Heat the oven to 190°C. Mash the softened butter with the garlic, parsley, thyme, rosemary, lemon zest, salt, and pepper.
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