Cook and Scale
High-Protein Overnight Oats
1 serving · 5 min total
Creamy make-ahead oats with Greek yogurt, protein powder and chia for around 40g of protein and zero cooking. Stir at night, grab and go in the morning.

Ingredients
- 50 g rolled oats
- 120 g Greek yogurt
- 25 g whey protein powder
- 1¼ dl milk
- 10 g chia seeds
- 1 tbsp honey
Contains: Gluten, Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Mix the dry ingredients — In a jar or container, combine the rolled oats, protein powder and chia seeds, then stir to mix the dry ingredients evenly.
- 2.
Stir in yogurt and milk — Add the Greek yogurt, milk and honey. Stir well until everything is fully combined and no dry pockets remain.
- 3.
Chill overnight and serve — Cover and refrigerate overnight, or at least 4 hours, so the oats and chia soften and thicken. Stir and enjoy cold, adding a splash of milk if you like it looser.