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High-Protein Turkey Cheddar Roll-Ups
1 serving · 5 min total
Lean turkey breast rolled with sharp cheddar and crisp cucumber for a fast, protein-packed snack. No cooking, ready in five minutes.
Ingredients
- 90 g turkey breast, sliced
- 30 g cheddar, cut into thin sticks
- 50 g cucumber, cut into thin sticks
- 1 tsp Dijon mustard
Contains: Milk, Mustard
Allergen info is best-effort — please verify yourself.
Method
- 1.
Spread mustard on the turkey — Lay the turkey breast slices flat on a board and spread a thin layer of Dijon mustard over each one.
- 2.
Add cheddar and cucumber — Place a stick of cheddar and a stick of cucumber at one edge of each slice.
- 3.
Roll up the turkey slices — Roll each slice up tightly around the filling and eat right away, or secure with a toothpick for later.