Cook and Scale
Homemade Magnum Ice Cream
4 servings · 30 min total
Ingredients
- 2 banana, 240 g / 8.5 oz
- 150 g Greek yogurt
- 2 tbsp peanut butter, 30 g
- 4 tbsp plant milk
- ½ tsp vanilla extract
- 150 g dark chocolate, 85% recommended
- 30 g chopped almonds
Contains: Milk, Tree nuts, Peanut, Soy
Allergen info is best-effort — please verify yourself.
Method
- 1.
Blend — Blend bananas, yogurt, peanut butter, milk and vanilla until completely smooth and creamy.
- 2.
Freeze — Pour into popsicle moulds, insert sticks, and freeze 4–5 hours until fully firm.
- 3.
Make coating — Melt the dark chocolate gently and stir in the chopped almonds.
- 4.
Dip — Dip each frozen bar into the chocolate; the coating sets in seconds.
- 5.
Serve — Serve straight away or store in the freezer.