Cook and Scale
Honey Oat Granola Bars
10 servings · 35 min total
Chewy baked bars of oats, honey, apricots, and chocolate chips pressed into a golden slab. A wholesome homemade snack that travels well.
Ingredients
- 250 g rolled oats
- 80 g honey
- 60 g butter, melted
- 60 g brown sugar
- 1 tsp vanilla extract
- 60 g dried apricots, chopped
- 50 g sunflower seeds
- 50 g chocolate chips
- 1 pinch salt
Contains: Gluten, Milk, Soy, Sulphites
Allergen info is best-effort — please verify yourself.
Method
- 1.
Preheat oven and line tray — Preheat the oven to 180°C and line a baking tray with parchment paper.
- 2.
Melt the honey mixture — Warm the honey, butter, brown sugar, and vanilla together in a saucepan until melted and combined.
- 3.
Mix in the oats and fruit — Stir the oats, apricots, sunflower seeds, and salt into the warm honey mixture until evenly coated.
- 4.
Press and bake the mixture — Press the mixture firmly and evenly into the tray. Bake for 20 minutes until golden at the edges.
- 5.
Cool and cut into bars — Cool completely in the tray, scatter with the chocolate chips while slightly warm, then cut into bars.