Step 1 of 5

Horchata · serves 6

Horchata

Step 1 of 5Soak the rice and cinnamon

  • white rice200 g
  • water1¼ l
  • ground cinnamon1 tsp

Combine the rice, water, and cinnamon in a large bowl or jar and soak overnight, or at least 4 hours, at room temperature.

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