Hotteok (Korean Sweet Filled Pancakes)
Proof the yeast
- dry yeast7 g
- white sugar3 tbsp
- water2¼ dl
Stir the lukewarm water together with 1 tbsp of the white sugar and the yeast in a large bowl. Leave it for about 10 minutes, until the surface is foamy and smells of bread.
10 min
10:00
Keep your screen on — your device may sleep