Huevos Rancheros
Make the ranchera sauce
- canned tomatoes400 g
- onion1
- garlic2
- fresh chilli1
- ground cumin1 tsp
- smoked paprika1 tsp
- vegetable oil3 tbsp
- saltto taste
Fry the onion, garlic, and chilli in half the oil for 4 minutes. Add the tomatoes, cumin, and smoked paprika and simmer for 6 minutes into a rich ranchera sauce. Season with salt.
10 min
10:00
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