Cook and Scale
Iced Matcha Latte
1 serving · 5 min total
Vibrant green matcha whisked frothy and layered over cold oat milk and ice. Earthy, gently sweet, and beautifully refreshing.
Ingredients
- 2 tsp matcha powder
- 4 tbsp water, hot
- 2 dl oat milk, chilled
- 1 tbsp honey
- 6 ice cube
Contains: Gluten
Allergen info is best-effort — please verify yourself.
Method
- 1.
Sift and wet the matcha — Sift the matcha powder into a bowl to remove lumps, then pour over the hot water.
- 2.
Whisk the matcha frothy — Whisk briskly in a zigzag motion for 30 seconds until frothy and no lumps remain.
- 3.
Sweeten and pour the milk — Stir the honey into the matcha while still warm. Fill a glass with ice cubes and pour in the oat milk.
- 4.
Layer the matcha over milk — Slowly pour the matcha over the milk to create layers, then stir before drinking.