Italian Wedding Soup
Shape the meatballs
- ground pork500 g
- egg1
- breadcrumbs40 g
- Parmesan40 g
- fresh parsley3 tbsp
- saltto taste
- black pepperto taste
Mix the ground pork with the egg, breadcrumbs, half the Parmesan, parsley, salt, and pepper, then roll into small meatballs.
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