Step 1 of 5

Italian Wedding Soup · serves 6

Italian Wedding Soup

Step 1 of 5Shape the meatballs

  • ground pork500 g
  • egg1
  • breadcrumbs40 g
  • Parmesan40 g
  • fresh parsley3 tbsp
  • saltto taste
  • black pepperto taste

Mix the ground pork with the egg, breadcrumbs, half the Parmesan, parsley, salt, and pepper, then roll into small meatballs.

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