Japanese Miso-Glazed Eggplant
Score the eggplant
- eggplant2
Score the cut side of each eggplant half in a crosshatch pattern, being careful not to cut through the skin.
Keep your screen on — your device may sleep
Score the cut side of each eggplant half in a crosshatch pattern, being careful not to cut through the skin.
Keep your screen on — your device may sleep