Japanese Salted Edamame
Boil the salted water
- water1½ l
- salt1 tsp
Bring the water to a rolling boil in a large pot and stir in the 3 tablespoons of salt.
Keep your screen on — your device may sleep
Bring the water to a rolling boil in a large pot and stir in the 3 tablespoons of salt.
Keep your screen on — your device may sleep