Step 1 of 5

Kanafeh · serves 8

Kanafeh

Step 1 of 5Make the syrup

  • white sugar300 g
  • water2½ dl
  • lemon juice1 tbsp
  • rose water1 tbsp

Make the syrup first: combine the sugar, water and lemon juice in a small saucepan and bring to a boil, then simmer for 8 minutes until slightly thickened. Stir in the rose water and set aside to cool completely.

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