Kaşarlı Pide (Turkish Cheese Boat Bread)
Knead the pide dough
- wheat flour500 g
- dry yeast1 tsp
- white sugar1 tsp
- salt1 tsp
- water3 dl
- olive oil2 tbsp
Stir the yeast and sugar into the lukewarm water and let it sit for 5 minutes until foamy. In a large bowl, mix the flour and salt, then pour in the yeast mixture and olive oil. Knead for about 8 minutes until you have a smooth, elastic dough.
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