Kefta Mkaouara (Moroccan Meatball Tagine with Eggs)
Roll the spiced meatballs
- ground beef600 g
- onion1
- garlic4
- fresh parsley3 tbsp
- fresh cilantro3 tbsp
- ground cumin2 tsp
- paprika2 tsp
- ras el hanout1 tsp
- salt1½ tsp
- black pepper½ tsp
In a large bowl combine the beef with half the grated onion, half the garlic, half the parsley and cilantro, 1 tsp of the cumin, 1 tsp of the paprika, the ras el hanout, 1 tsp salt and the black pepper. Knead for two minutes until the mixture turns sticky, then roll into about 24 walnut-sized balls.
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