Cook and Scale
Keto Chocolate Peanut Butter Fat Bombs
8 servings · 15 min total
No-bake bites of peanut butter, coconut oil, and cream cheese swirled with dark chocolate. A rich, high-fat, sugar-free treat.
Ingredients
- 120 g peanut butter, unsweetened
- 80 g coconut oil, melted
- 60 g dark chocolate, melted
- 30 g cream cheese, softened
- 1 tsp vanilla extract
- 2 tbsp almonds, finely chopped
- 1 tbsp desiccated coconut
- salt to taste
Contains: Milk, Tree nuts, Peanut, Soy
Allergen info is best-effort — please verify yourself.
Method
- 1.
Beat the peanut butter base — In a bowl, beat the peanut butter, cream cheese, and vanilla extract together until smooth.
- 2.
Stir in coconut and almonds — Stir in the melted coconut oil, chopped almonds, desiccated coconut, and a pinch of salt until fully combined and glossy.
- 3.
Spoon into molds — Spoon into a small silicone mold or mini muffin cups, filling each about two-thirds full.
- 4.
Drizzle with dark chocolate — Drizzle the melted dark chocolate over the top of each fat bomb in a swirl.
- 5.
Freeze until firm — Freeze for at least 2 hours until firm, then pop out of the molds and keep chilled until ready to eat.