Step 1 of 7

Khanom Pang Na Goong (Thai Shrimp Toast) · serves 4

Khanom Pang Na Goong (Thai Shrimp Toast)

Step 1 of 7Pickle the cucumber ajad

  • cucumber1
  • rice vinegar5 tbsp
  • white sugar3 tbsp
  • shallot1
  • salt½ tsp

Make the ajad relish first. Warm the rice vinegar with the sugar and a pinch of the salt until the sugar dissolves, then cool it completely, stir in the cucumber and shallot, and chill for 15 minutes so the cucumber stays crunchy but takes on the sourness.

15 min

15:00

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