Kısır (Turkish Bulgur Salad with Pomegranate Molasses)

Step 1 of 5Soak the bulgur

Put the fine bulgur in a large bowl, pour the boiling water over it, stir once and cover tightly with a plate. Leave for 25-30 minutes, until the grains have swollen, are tender to the bite and no water is standing in the bottom of the bowl.