Cook and Scale
Kiwi and Honey Yogurt Breakfast Bowl
4 servings · 10 min total
A bright, no-cook breakfast bowl of creamy Greek yogurt, honeyed lime, crunchy granola and vivid green kiwi slices.
Ingredients
- 4 kiwi, peeled and sliced
- 200 g Greek yogurt
- 2 tbsp honey
- 40 g granola
- 1 tbsp pistachios, chopped
- 1 tsp lime juice
- 4 fresh mint, for garnish
Contains: Gluten, Milk, Tree nuts
Allergen info is best-effort — please verify yourself.
Method
- 1.
Sweeten the yogurt — In a small bowl, stir the Greek yogurt with the honey and lime juice until smooth.
- 2.
Divide into bowls — Divide the sweetened yogurt between four bowls or glasses.
- 3.
Arrange the kiwi — Arrange the sliced kiwi on top, letting the bright green fruit fan out over the yogurt.
- 4.
Scatter granola and pistachios — Scatter the granola and chopped pistachios evenly over each bowl for crunch.
- 5.
Garnish and serve fresh — Finish with a sprig of fresh mint and serve immediately while the granola is still crisp.