Kkakdugi (Cubed Radish Kimchi)
Salt the radish cubes
- daikon radish1 kg
- salt1 tbsp
- white sugar1 tbsp
Toss the radish cubes with the salt and sugar in a large bowl and leave them for 40 minutes, turning once halfway. They should give up a good pool of brine and bend slightly instead of snapping.
40 min
40:00
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