Königsberger Klopse (Veal Meatballs in Caper Cream Sauce)

Step 1 of 6Mix the veal filling

Soak the breadcrumbs in the milk for 5 minutes, then squeeze out most of the liquid. Mix them with the veal, mashed anchovies, half the onion, the egg, salt, white pepper and allspice, working the mixture with your hands until it turns tacky and holds together.