Step 1 of 4

Korean Beef Bulgogi · serves 4

Korean Beef Bulgogi

Step 1 of 4Make the bulgogi marinade

  • soy sauce5 tbsp
  • brown sugar2 tbsp
  • pear1
  • garlic5
  • fresh ginger15 g
  • sesame oil2 tbsp
  • sriracha1 tsp

Mix the soy sauce, sugar, grated pear, garlic, ginger, sesame oil, and sriracha into a marinade.

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