Step 1 of 4

Korean Cauliflower Bites · serves 4

Korean Cauliflower Bites

Step 1 of 4Batter the cauliflower florets

  • cauliflower1
  • wheat flour100 g
  • water1¼ dl
  • garlic powder1 tsp
  • onion powder1 tsp
  • saltto taste

Whisk the flour, water, garlic powder, onion powder, and salt into a smooth batter. Toss the cauliflower florets in the batter to coat evenly.

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