Step 1 of 5

Korean Fried Chicken Wings · serves 4

Korean Fried Chicken Wings

Step 1 of 5Coat the wings

  • chicken wings1 kg
  • cornstarch150 g
  • salt1 tsp
  • black pepper½ tsp

Pat the chicken wings dry and toss with salt, pepper, and cornstarch until evenly coated.

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