Korean Grilled Short Rib Perilla Wraps
Marinate the short ribs
- beef short ribs500 g
- soy sauce2 tbsp
- brown sugar1 tbsp
- sesame oil1 tbsp
- ground ginger1 tsp
- rice wine1 tbsp
- garlic2
In a bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, ground ginger and rice wine. Add the beef short ribs and turn to coat evenly. Cover and marinate in the refrigerator.
30 min
30:00
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